WHOLEWHEAT FLAT BREAD

WHOLEWHEAT FLAT BREAD

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WHOLEWHEAT FLAT BREAD
You can bake a regular loaf out of it or divide dough in pieces and cook flat bread as well. It came out 8 mini round flat breads (approximately 40 g each raw).
WHOLEWHEAT FLAT BREAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
You can bake a regular loaf out of it or divide dough in pieces and cook flat bread as well. It came out 8 mini round flat breads (approximately 40 g each raw).
Servings
8
Servings
8
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Mix all ingredients together carefully. Place in lightly greased bowl. Turn dough to greased top. Cover with parchment paper and tea towel. Let rise in warm place (50°- 70°C) until doubled (60 to 90 minutes).
  2. Punch Down. Turn out onto lightly floured board. Divide and shape dough into 8 balls. Roll out each ball on lightly floured surface to a circle 10 – 12 cm in diameter.
  3. Place on ungreased non-stick pan and fry on medium heat on both sides till ready.
Recipe Notes

NUTRITION (per 1 piece):
Fats 0.5, Carbs 17.4, Proteins 4, Kcal 86

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2 Comments

  1. Delicious! Easy to bake! Thanks for sharing! 🙂

    1. Glad you liked it! 🙂

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