GLASS OF GREEK YOGURT WITH YELLOW WATERMELON, BLUEBERRIES, AND PUMPKIN SEEDS
An energy-boosting Glass of Greek Yogurt with your favorite fruits, berries and nuts make a great light breakfast, snack or dessert. And as usual, you have a compound simple meal with balanced Macro-nutrients combination: yogurt as a source of Protein, Carbohydrates, and Antioxidants from berries and Healthy Fats from nuts or seeds.
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GLASS OF GREEK YOGURT WITH YELLOW WATERMELON, BLUEBERRIES, AND PUMPKIN SEEDS
Also you can substitute Watermelon with Honey Melon.
GLASS OF GREEK YOGURT WITH YELLOW WATERMELON, BLUEBERRIES, AND PUMPKIN SEEDS
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Rate this recipe!
|
Print Recipe
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Also you can substitute Watermelon with Honey Melon.
| Servings |
| 1serving |
| Servings |
| 1serving |
Ingredients
- 100 g Greek Yogurt 2% Plain
- 70 g Watermelon
- 90 g Blueberries Fresh
- 10 g Pumpkin Seeds
- Stevia up to taste
Servings: serving
Units:
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Ingredients
Servings: serving
Units:
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Instructions
- Combine Yogurt with Stevia sweetener together.
- Cut Watermelon in cubes.
- Layer 1/3 of yogurt into the bottom of a glass.
- Alternate layers of fruit, berries and seeds with yogurt until glass is filled to the top.
- Serve it immediately not to let Watermelon make all the yogurt too watery.
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