CRISPY BACON LEEKS WITH EGGS GARNISHED WITH SUNDRIED TOMATOS

CRISPY BACON LEEKS WITH EGGS GARNISHED WITH SUNDRIED TOMATOS

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CRISPY BACON LEEKS WITH EGGS GARNISHED WITH SUNDRIED TOMATOS
This breakfast is quite high in Fats, almost all my daily Fat intake. But right now I'm on flexible dieting, as my metabolism is working so fast, that I am still losing weight and I do not really want go any lower. So on those days when I have more Fats, I go lower on Carbs and vice versa. You need to listen to your body and modify your diet accordingly.
CRISPY BACON LEEKS WITH EGGS GARNISHED WITH SUNDRIED TOMATOS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This breakfast is quite high in Fats, almost all my daily Fat intake. But right now I'm on flexible dieting, as my metabolism is working so fast, that I am still losing weight and I do not really want go any lower. So on those days when I have more Fats, I go lower on Carbs and vice versa. You need to listen to your body and modify your diet accordingly.
Servings
1
Servings
1
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Cut bacon in small pieces, let them fry till crisp.
  2. Cut off the roots of the leeks. Slice the leeks lengthwise. Decide how much of the leek greens you want to use (I cut almost all dark green parts, as they are much tougher than the light green ones, but can be used for longer cooking when needed. Rinse out any dirt or sand, if too leeks are too dirty I use a brush to clean it from both sides.
  3. Once it’s clean, chop it and add leeks to bacon, cook for few minutes and add eggs.
  4. Garnish with chopped sundried tomatoes. Spice with salt and black pepper.
Recipe Notes

NUTRITION:
Fats 25, Carbs 22, Protein 24, Kcal 406.

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