BREAKFAST ON A TOAST (EGG, RICOTTA CHEESE, ONIONS and BELL PEPPERS)

By Anna Neroznak|November 1, 2015|Recipes|0 comments

Sometimes I want to keep it easy and simple. What can be better than a Wholegrain Toast with Egg, Ricotta Cheese and vegetables to start a morning? 🙂

Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
BREAKFAST ON A TOAST (EGG, RICOTTA CHEESE, ONIONS and BELL PEPPERS)
BREAKFAST ON A TOAST (EGG, RICOTTA CHEESE, ONIONS and BELL PEPPERS)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1serving
Servings
1serving
Ingredients
Servings: serving
Units:
Ingredients
Servings: serving
Units:
Instructions
  1. As easy as that is. Just cook and egg.
  2. Toast a slice of wholegrain bread.
  3. Top it with Light Ricotta Cheese and Vegetables. And your breakfast is ready.
Share this Recipe
Share this Post:

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>
*
*